How to make a margherita pizza?

How to make a margherita pizza?

 

A dough ball for a 12’ pizza

Tomato sauce around 100g

Fresh mozzarella/fior di latte/di buffala around 100g

A few fresh basil leaves

Olive oil or extra virgin olive oil

Optional: 20-50g of grated Parmeggiano/Grana Padano/Pecorino

 

Open the dough into a skin, add the tomato sauce in a snail-shape. Add the basil, the mozzarella, the parmesan cheese and a drizzle of olive oil.

Bake accordingly to your oven and temperature.

 

Note: the sauce can be made out of blended Italian peeled tomatoes with a little bit of basil, salt, black pepper… The better the quality, the less the need to add spices!

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