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Jul 19, 2022

How to make a margherita pizza?

  A dough ball for a 12’ pizza Tomato sauce around 100g Fresh mozzarella/fior di latte/di buffala around 100g A few ...

Jul 19, 2022

How to Make a Perfect Room Temp Dough Ball for pizza?

Summer same-day dough recipe – around 7-8 hour fermentation at 30°C-86°F Using baker’s percent and grams only!   Flo...
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