Qubestove 12" Water Proof Cover and Tote in One

Very well made, works great

Had the 16” auto rotating for more than a year. Excellent
Neapolitan, New Haven style and NY style pizza. Using the optional steel for all bakes.

Been using my ElectriQ Mini for over a month now. Like that I can take the controls off the machine with me to monitor the uint while it is heating up. This thing makes great pizzas, my curst come out awesome every time.

I am really happy with my new ElectriQ. I have making pizzas for a while using a propane version big name oven and wished for a competitively priced electric so I could make a pie without dealing with weather or propane issues and this ElectriQ fills the bill. It heats up as well as my propane stove and with better heat distribution requires less rotating. The back still gets hotter probably due to the door losing some heat but only requires a third to half the necessary rotation to get an even finish and not burn the pie at the rear. The pizzas finish as quickly as with the propane stove a minute and a half to 2 minutes. My only issue is with the controls. I love the granularity and ability to set the top and bottom to different temperatures. Being able to the the temperature also means less checking with an infrared thermometer. However I find the control procedure to be fiddly and find myself spending more time fussing with the control than making the pie. In particular it often seems not to want to set the bottom temp after setting the top. This would not be such an issue if it remembered your last setting. In any case I love the way it makes a pie and am super happy with my ElectriQ.

I've tried many other types of pizza ovens, and none even comes close to the quality and most of all the performance of the Qubestove. The pizza comes out prefect every time and you think you are eating pizza in Italy.

It's a work of Art. Heated up and made many pizzas. Does what it's advertised to do. I made 12 neopolitan style pizzas and love every bit of it.

Proud owner of multiple qstoves pizza ovens. This one is great, works well and helps create great pizzas indoors when I'm unable to use the outdoor one due to weather. Only complaint is that I wish the opening were a bit taller to make it easier to get things in and out, but that's minor since I'm using it for smaller pizzas.

I am not a pizza expert, but I tried the oven twice and it works very well. The pizzas turn out great! It gets to 850F in about 30 minutes. Pizzas cook in 90 - 150 seconds depending on taste. The dough becomes fluffy and delicious. The controls are good enough, and the fact that they are wireless is a nice perk. Being electric, I can use it in my wood porch. The price is definitely competitive. I fully recommend it.

Propane burner is much better than the wood pellet burner. Lots of inconsistent temps with pellets and black smoke. Propane was much better. Wish I would have went this route first.

QBQ Barbecue with Thermometer (Without Heater)

Fantastic Heater - Five Stars!

We live in the rainy Pacific NW and keep our Q-Stove outside all year round. This is the second cover we’ve had. The first cover lasted about 5 years but was starting to leak a bit so I didn’t hesitate to buy another one. We use our Q- Stove often so I appreciate that the cover is easy to take off and put on. If you want to keep your Q-Stove looking and functioning great then get this cover. It’s worth it.

I've had this oven for a year now and crank out pizza's that everyone loves. I was worried since I do take it to parties at other peoples homes that the stone would accidently crack, so I got the pizza steel. Very happy. Still cranking out excellent pies. Thank you Qstove

Will never use a stone again. Finally got a crisp bottom on the pizza.