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[ Q-Stoves Recipe ] Dough And Pizza With Pellets Burner.
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How to Make a Perfect Room Temp Dough Ball for pizza？
Summer same-day dough recipe – around 7-8 hour fermentation at 30°C-86°F Using baker’s percent and grams only! Flour (bread flour, all-purpose flour, 00 flour) 100% - 500g Water 60...
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