How to make a margherita pizza?

  A dough ball for a 12’ pizza Tomato sauce around 100g Fresh mozzarella/fior di latte/di buffala around 100g A few fresh basil leaves Olive oil or extra virgin olive...

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How to Make a Perfect Room Temp Dough Ball for pizza?

Summer same-day dough recipe – around 7-8 hour fermentation at 30°C-86°F Using baker’s percent and grams only!   Flour (bread flour, all-purpose flour, 00 flour) 100% - 500g Water 60...

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